Resources

You can find more information on acrylamide and research efforts on the following sites:

• Confederation of Food and Drink Industries of the European Union (CIAA) - The CIAA Acrylamide “Toolbox”  (Updated February 16th, 2009)
• European Food Information Council (EUFIC) – Food Processing: Understanding Acrylamide Formation
• European Food Safety Authority (EFSA) – Acrylamide Overview
• Food Standards Agency (FSA) – Facts on Acrylamide
• Health Canada - Food & Nutrition: Information on Acrylamide
• Heat-Generated Food Toxicants (HEATOX) - Research report on heat-generated food toxicants, identification, characterisation and risk minimization
• Joint Institute for Food Safety and Applied Nutrition (JIFSAN) – Acrylamide Infonet
• Office of Environmental Health Hazard Assessment (OEHHA) - Acrylamide and Proposition 65 Questions and Answers
• US Food & Drug Administration (US FDA) - Acrylamide Questions and Answers
• World Health Organization (WHO) - Frequently Asked Questions on acrylamide in food